LOBSTER POT
Return to Restaurant list
Fine Dine-in offers online ordering from Mon-Sat:11:30am - 8:00pm and 5:00pm - 8:00pm on Sundays.
 
Salads
(L02) SPINACH/ROASTED TOMATO SALAD $9.50
  -  CHERRY TOMATOES, LIGHTLY ROASTED IN OLIVE OIL HERBS AND GARLIC AND TOPPED WITH PARM
(L03) ROASTED BEET/GOAT CHEESE &PEAR SALAD $9.95
  -  fresh goat cheese crumble and crushed black pepper. Roasted beetroot slices, garnished with pear
(L04) CAESAR SALAD $9.00
  -  with housemade dressing
(L01) LOBSTER/MANGO SALAD $21.95
  -  CHUNKS OF LOBSTER TOSSED IN A LIGHT MAY AND LEMON DRESSING SERVED WITH GRILLED ASPARGUS
 
Appetizers
(L05) MARINATED QUEEN CONCH $11.95
  -  LOBSTER POT TRADITIONAL CAYMAN STYLE RECIPE
(L06) TIGER SHRIMP COCKTAIL $12.50
  -  TIGER SHRIMP SERVED WITH HOUSEMADE COCKTAIL SAUCE
(L07) TUNA AVOCADO SASHIMI DUO $13.00
  -  ROASTED SESAME VINAGRETTE, WASABI CREME FRAICHE AND PICKLED GINGER
(L08) ½ DOVEN ESCARGOT $14.95
  -  baked in herb garlic butter
(L09) QUEEN CONCH FRITTERS $11.00
  -  fried and served with a red pepper remoulade
(L10) CRISPY COCONUT SHRIMP $12.00
  -  served with mango dipping sauce
(L11) ALASKA KING CRAB LEGS $25.95
  -  boiled with chef’s vegetables and drawn butter
(L12) JERK PULLED PORK SPRING ROLLS $11.00
  -  with scotch bonnet sauce and shredded lettuce
(L13) PESTO BAKED WHOLE DANISH BRIE $16.95
  -  basil pesto marinated brie served with grilled garlic baguette and balsamic reduction
(L14) TURTLE STEAK SAMPLER $11.95
  -  blackened and served with Cayman style sauce
(L15) LOBSTER POUTINE $15.50
  -  fries covered with cheese curds, demi glaze and lobster tail meat
 
Pasta
(L18) SEAFOOD PENNE $36.95
  -  Lobster tail, sea scallops and tiger shrimp sautéed in a rose sauce
(L20) ZUCCHINI AND YELLOW SQUASH SPAGHETTI $24.00
  -  spaghetti made with zucchini and squash, topped with pan seared tofu, sun blushed tomatoes and fresh spinach
(L19) LOBSTER AND SEAFOOD CHIOPINO $36.95
  -  - mussels with sea scallops served in a seafood vegetable broth with vermicelli pasta and topped with 4oz Lobster Tail
 
Entree
(L32) REEF AND BEEF FILET MIGNON- SHRIMP $49.95
  -  served with baked potato
(L32) REEF AND BEEF FILET MIGNON- LOBSTER $54.95
  -  served with baked potato
(L28) 10oz NY STEAK WITH BOURBON PEPPERCORN SAUCE $36.95
  -  10oz grilled with chef’s vegetables and a bourbon peppercorn sauce
(L29) FILET MIGNON & LOBSTER MASH POTATO $42.95
  -  8oz filet mignon served with lobster mashed potato, grilled asparagus and port wine reduction
(L31) SURF AND TURF NY STRIP- SHRIMP $46.95
  -  served with baked potato.
(L31) SURF AND TURF NY STRIP- LOBSTER $49.95
  -  (L31) SURF AND TURF NY STRIP
 
Chicken
(L30) THE CHICKEN BREAST $29.95
  -  chicken breast, creamy mushroom sauce and chef vegetables
 
Seafood
(L26) GARLIC SHRIMP $32.50
  -  black tiger shrimp sautéed in herb-garlic butter served with chef’s vegetables
(L21) CARIBBEAN LOBSTER TAIL $49.00
  -  boiled or poached- served with drawn butter/ Cayman style- sautéed in Cayman style sauce and fried plantains
(L22) CATCH OF THE DAY $29.25- $29.25
  -  catch of the day served grilled, blackened, Cayman style or pan fried. Served w/vegetables and golden fried plantains
(L23) ESCOVITCH $30.50
  -  - Fried fish fillet, pickled onions, carrots, peppers and scotch bonnet.
(L24) CAYMAN TRIO $39.75
  -  broiled lobster tail, grilled fresh Mahi Mahi and garlic shrimp, served with chef’s vegetables and plantains
(L25) THE POT $80.00
  -  broiled lobster tail, garlic shrimps and king crab legs with drawn butter and baked potato, chef’s vegetables
(L27) CAYMAN TURTLE STEAK $39.50
  -  blackened and served with Cayman style sauce, chef’s vegetables and fried plantains
 
WIWC


register | login | terms of usage | privacy policy | contact us

All contents © 1999 - 2020 Fine Dine In Ltd. | All Rights Reserved.
All Logos are copyrighted and subject to the policies of their respective owners.