THE KITCHEN
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Fine Dine-in offers online ordering from Mon-Sat:11:30am - 8:00pm and 5:00pm - 8:00pm on Sundays.
 
Salads
WEDGE SALAD $14.95
  -  Romaine wedge, bacon, blue cheese, cherry tomato, shallots, ceasar dressing
SPINACH SALAD $15.95
  -  Spinach, goat cheese, walnuts, craisins, apple, cherry tomatoes, shallots & a sherry vinaigrette
CRISPY DUCK SALAD $15.95
  -  Crispy duck tossed with mango avocado & greens served with a ginger & soy dressing
 
Appetizers
CHARCUTERIE BOARD $20.00
  -  Selection of cheese, house cured meat, pate, duck confit, breads & pickles
DEVILED EGGS $7.00
  -  Topped with bacon crumbles
BEEF TARTARE $12.95
  -  Short Rib tartare served with Baguettes
RAMEN $11.95
  -  Ramen noodles, kombu dashi, pulled pork, kimchi, soil boiled egg, scallions & cilantro
SCOTCH EGG $8.95
  -  with basil puree & an apple & shallot salad
BRUSCHETTA $8.95
  -  Tomato, mushroom & onion on pesto crostini topped with parmesan cheese
ESCARGOT $13.00
  -  served with duck confit potatoes, baguette garlic, sambuca parsley butter and pickled onion
 
Beef
PORTERHOUSE $69.00
  -  22oz KING STEAK
COWGIRL $39.00
  -  14oz RIBEYE
(K32) DRY AGED. BONE IN, RIB EYE $42.00
  -  16oz Rib eye CAB-choice of two sides and one sauce
(K29) TENDERLOIN $38.00
  -  8oz Fillet: choice of two sides and one sauce
(K28) RIB EYE $36.00
  -  10oz Scotch fillet: choice of two sides and one sauce
(K27) STRIPLOIN $29.00
  -  10oz NY Striploin: choice of two sides and one sauce
DENVER STEAK $18.95
  -  10 Oz boneless shortrib: choice of two sides and one sauce
 
Lamb
DAUB OF LAMB $18.95
  -  Daub of lamb in port and Laxardo cherry jus, smoked creme fraiche, mash potato, broccolini.
 
LED Specialists


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