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Stir-fried chicken w/ cashew nuts, onions and bell peppers. |
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Stir-fried chicken w/ lemon grass, kaffir lime leaves, shallots and basil in an herb sauce. |
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Baked boneless duck sautéed w/ fresh basil and bell peppers in a house chili sauce. |
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Choice of sliced chicken or beef w/ bamboo shoots in a coconut– green curry paste. |
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Broccoli, bamboo shoots, bell peppers, carrots and snow peas in Thai curry. |
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Panang curry w/ coconut milk, bell pepper and sweet basil w/ pork, chicken or beef. |
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Sautéed sliced chicken, pork or beef w/ vegetables in a mildly spicy sauce. |
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Sautéed sliced chicken, pork or beef w/ sweet basil, garlic, and minced hot chili. |
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Sautéed mixed vegetables w/ sweet basil, garlic, & minced hot chili. |
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with your choice of chicken, pork, beef or shrimp. |
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Thai rice noodles with shrimp, egg, bean curd, cabbage, scallions and ground peanuts. |
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Thai rice noodles w/ cabbage, bean curd, scallions, and ground peanuts. |
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Grilled Tuna w/ Panang sauce |
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Stir-fried mussels, scallops, squid and prawns w/ a basil & chili garlic sauce. |
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Sautéed mixed vegetables w/ bean curd in a light soy sauce. |
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Stir–fried egg noodles with vegetables and a choice of chicken, pork or beef. |
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Stir–fried prawns, scallops and a squid w/ fresh ginger & peppers in a light oyster sauce. |
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Grilled lobster tail atop shrimp, scallops and squid in a red curry sauce. |
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Deep fried fillet of red snapper topped witha Thai chili sauce |
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Sauteed Prawns w/ snow peas, Thai basil, coconut milk and red chili sauce |
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Stirfied prawns w/ lemongrass, lime leaves, shallots, basil in a spicy herb sauce |
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Rice noodles stirfried w/ mixed vegetables in a thick soy sauce |
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Stirfried rice noodles with vegetables |
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Stir Fried chicken, beef, or pork w/fresh ginger onions & scallions inoyster sauce |
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